[delicious and delicious] sparerib rice cake-You Are Foodie

By Tess
45

[delicious and delicious] sparerib rice cake

Sparerib New Year cake is an economical and unique snack in Shanghai. It has a history of more than 50 years.Ribs and rice cakes have high nutritional value.In addition to protein, fat and vitamins, spareribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly, and have the effects of Nourishing Yin, moistening dryness, benefiting essence and supplementing blood. Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients.

Main Ingredients

Hot Pot Rice Cake 1 bag
spareribs 2

Auxiliary Ingredients

Ginger slices appropriate amount
garlic appropriate amount
Chives A moderate amount of

Step 1 . Prepare the main materials. I use hot pot rice cakes, which are very delicious and can't be boiled for long.

Step 2 . Rinse the ribs and add half a teaspoon of salt, cooking wine and white pepper to marinate for 10 minutes.

Step 3 . Prepare rock sugar, barbecue sauce or pork chop sauce.

Step 4 . Cut ginger slices, garlic slices, green.

Step 5 . Pour a little oil into the pot and saute ginger, garlic and scallion.

Step 6 . Stir fry the marinated ribs.

Step 7 . Stir fry until the ribs turn white. Add rock sugar and stir fry.

Step 8 . Add half a teaspoon of soy sauce and 1 teaspoon of salt to stir fry.

Step 9 . Add 1 teaspoon of barbecue sauce and 1 teaspoon of cooking wine, and continue to stir fry.

Step 10 . Pour cold water over the ribs.

Step 11 . When the soup is half cooked, add the rice cake and cook until soft.

Step 12 . Then open the fire and stir fry until the soup thickens. Sprinkle with chopped green onion.

Step 13 . It's delicious~

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